| Vegetarian breakfast | 10.00 |
|
| eggs, tomato, mushrooms, onion, spinach, served with toast | ||
| Traditional breakfast | 10.00 |
|
| bacon, eggs, tomato, baked beans and toast | ||
| Eggs benedict | 11.00 |
|
| choice of bacon, ham or spinach on an English muffin with hollandaise sauce | ||
| Salmon benedict | 12.50 |
|
| served on an English muffin with hollandaise sauce | ||
| Waterfront big breakfast | 13.50 |
|
| bacon, eggs, sausage, hash brown, tomato, mushroom, tomato relish, served with toast | ||
| Omelette | ||
| with mushroom, fetta, spinach, cheese, served with toast | 11.00 |
|
| with ham, cheese, tomato, served with toast | 11.50 |
|
| Muesli or bran | 6.50 |
|
| served with yoghurt | ||
| Cereal | 6.50 |
|
| corn flakes, coco pops, ricies or wheeties | ||
| Bacon and eggs on toast | 8.00 |
|
| Pancakes | 9.50 |
|
| choice of strawberry, banana, berry compote or maple syrup. | ||
| extra cream or ice cream | add | 2.00 |
| French toast | ||
| with berry compote | 8.50 |
|
| bacon and maple syrup | 9.50 |
|
| Croissant | ||
| plain | 4.00 |
|
| with ham and cheese | 9.50 |
|
| Fresh seasonal fruit with yoghurt | 8.00 |
|
| Toast | ||
| white, brown or raison | 4.50 |
|
| gluten free | 5.00 |
All prices inclusive of GST. BYO wine $3.50 per person corkage. $2.50 per person surcharge on Sundays and public holidays (no charge for children under 12). [GF] - denotes gluten free.
HARBOURSIDE, DARLING HARBOUR, SYDNEY AUSTRALIA | +61 2 9280 4994